Pork and Mushroom Stew with Paprika

Pork and Mushroom Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender pork, earthy mushrooms, and smoky paprika, creating a delicious and satisfying meal that will warm you up from the inside out.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork shoulder, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 cup chicken broth
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the mushrooms, onion, carrot, and celery to the pot and cook until the vegetables are softened, about 5 minutes. Add the garlic and smoked paprika and cook for an additional minute.
Return the pork to the pot and add the chicken broth. Bring the mixture to a simmer and cook for 30-40 minutes, or until the pork is tender and the sauce has thickened. Season with salt and pepper to taste.
The Pork and Mushroom Stew with Paprika is a comforting and satisfying dish that is perfect for a chilly evening. The pork is tender and juicy, while the mushrooms add a rich and earthy flavor to the dish. The smoky paprika adds a depth of flavor that is both warming and comforting.
This dish can be served with crusty bread or over a bed of rice or mashed potatoes. It is a perfect meal for a cozy night in or for entertaining guests.
Type of dish: Stew
Main ingredients: Pork, mushrooms, paprika