Pork and Lentil Stew with Spinach

Pork and Lentil Stew with Spinach is a hearty and nutritious dish that is perfect for a cold winter evening. This dish is a great source of protein and fiber, and it is packed with flavor. The combination of tender pork, earthy lentils, and fresh spinach creates a delicious and satisfying meal that will leave you feeling full and satisfied.

To make this dish, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 1 cup dried lentils, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 1 can diced tomatoes
- 4 cups fresh spinach
- Salt and pepper, to taste

To start, heat a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the smoked paprika, cumin, and thyme and cook for another minute.
Add the lentils, chicken broth, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
Add the pork back to the pot and simmer for another 10 minutes, or until the pork is cooked through. Stir in the spinach and cook until wilted, about 2 minutes.
Season the stew with salt and pepper to taste. Serve hot and enjoy!
This Pork and Lentil Stew with Spinach is a comforting and filling dish that is perfect for a cozy night in. The tender pork, hearty lentils, and fresh spinach create a delicious and satisfying meal that is sure to please. This dish is a great source of protein and fiber, and it is packed with flavor. Try it today and see for yourself why it is such a popular dish!
Type of dish: Stew
Main ingredients: Pork, Lentils, Spinach