Pork and Cilantro Jiaozi

Pork and Cilantro Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Looking for a delicious and easy-to-make Chinese dumpling recipe? Look no further than Pork and Cilantro Jiaozi! This dish is a perfect combination of savory pork and fresh cilantro, wrapped in a delicate dumpling skin.

Ingredients (serves 4-6):

- 1 lb ground pork
- 1 cup chopped cilantro
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package of dumpling wrappers
- Water for boiling

Cooking Tips:

- Make sure to chop the cilantro finely to ensure it is evenly distributed throughout the filling.
- Use a small amount of filling for each dumpling to prevent them from bursting during cooking.
- To prevent the dumplings from sticking together, place them on a lightly floured surface or parchment paper.

Cooking Process:

1. In a large bowl, mix together the ground pork, chopped cilantro, soy sauce, sesame oil, rice vinegar, grated ginger, salt, and black pepper.
2. Take a dumpling wrapper and place a small amount of filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
4. Repeat until all the filling is used up.
5. Bring a large pot of water to a boil and add the dumplings.
6. Cook for 5-7 minutes or until the dumplings float to the surface.
7. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Pork and Cilantro Jiaozi are small, delicate dumplings that are bursting with flavor. The filling is savory and juicy, with a hint of ginger and sesame oil. The cilantro adds a fresh, herbaceous note that balances out the richness of the pork. The dumpling skin is thin and tender, with a satisfying chewiness. Overall, this dish is a perfect appetizer or main course that will leave you wanting more.
Type of Dish: Chinese Dumplings
Main Ingredients: Pork, Cilantro, Dumpling Wrappers