Pork and Cabbage Stew with Caraway Seeds

Pork and Cabbage Stew with Caraway Seeds is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender pork, savory cabbage, and aromatic caraway seeds that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork shoulder, cut into bite-sized pieces
- 1/2 cup chopped cabbage
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1/2 teaspoon caraway seeds
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the cabbage and caraway seeds and cook for another 2 minutes.
Return the pork to the pot and add the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes or until the pork is tender. Season with salt and pepper to taste.
This Pork and Cabbage Stew with Caraway Seeds is a perfect comfort food that is both filling and delicious. The pork is tender and juicy, while the cabbage adds a nice crunch to the dish. The caraway seeds give the stew a unique and aromatic flavor that will leave you wanting more.
Type of dish: Stew
Main ingredients: Pork, Cabbage, Caraway Seeds