Pork and Bean Stew

Pork and Bean Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender pork, savory beans, and a variety of aromatic spices that will tantalize your taste buds.

To make this delicious Pork and Bean Stew, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into bite-sized pieces
- 1/2 cup of canned white beans, drained and rinsed
- 1/2 cup of canned diced tomatoes
- 1/2 cup of chicken broth
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1 clove of garlic, minced
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set it aside.
In the same pot, add the onion, celery, and carrots. Cook until the vegetables are soft, about 5 minutes. Add the garlic, paprika, and cumin, and cook for another minute.
Add the canned tomatoes, chicken broth, and white beans to the pot. Stir to combine. Add the pork back to the pot and bring the stew to a simmer. Cover the pot and let it cook for about 30 minutes, or until the pork is tender and the flavors have melded together.
Once the stew is done, season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of this Pork and Bean Stew.
This dish can be described as a savory and hearty stew. The tender pork and creamy white beans are perfectly complemented by the aromatic spices and vegetables. The appearance of the dish is warm and inviting, with a rich and flavorful broth.
Pork and Bean Stew is a perfect dish for a cozy night in or a family dinner. It is easy to make and can be customized to your liking with different spices and vegetables. Give this dish a try and enjoy the delicious flavors of this classic stew.
Type of dish: Stew
Main ingredients: Pork, Beans, Tomatoes