Polish Beef Stew

Polish Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. This dish is made with tender beef, potatoes, carrots, onions, and a variety of spices that give it a rich and savory flavor.
To make this delicious stew, you will need the following ingredients per serving: 1/2 pound of beef stew meat, 1 large potato, 1 carrot, 1/2 onion, 1 tablespoon of flour, 1 tablespoon of tomato paste, 1/2 teaspoon of paprika, 1/2 teaspoon of caraway seeds, 1 bay leaf, 1 cup of beef broth, salt, and pepper.
To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Next, add the onion to the pot and cook until it is soft and translucent. Add the flour and tomato paste and stir until well combined. Add the paprika, caraway seeds, and bay leaf and stir to combine.
Add the beef broth to the pot and stir until the mixture is smooth. Add the beef back to the pot, along with the potatoes and carrots. Season with salt and pepper to taste.
Cover the pot and simmer the stew for about 1 hour, or until the beef is tender and the vegetables are cooked through.
The appearance of this dish is a rich and hearty stew with tender chunks of beef, potatoes, and carrots in a thick and savory broth. The taste is savory and satisfying, with a perfect balance of spices and flavors.
Polish Beef Stew is a classic comfort food that is perfect for any occasion. It is a type of stew and its 3 main ingredients are beef, potatoes, and carrots.