Polish-style Bigos Beef Stew

Polish-style Bigos Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a traditional Polish stew that is made with a variety of meats, sauerkraut, and vegetables. The key to making this dish is to use high-quality ingredients and to cook it slowly to allow the flavors to meld together.

To make this delicious stew, you will need the following ingredients:

- 1 pound of beef stew meat
- 1 pound of kielbasa sausage
- 1 pound of sauerkraut
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of tomato sauce
- 1 tablespoon of paprika
- 1 teaspoon of caraway seeds
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef stew meat. Cook until browned on all sides, then remove from the pot and set aside. Add the kielbasa sausage to the pot and cook until browned, then remove and set aside.
Next, add the onion and garlic to the pot and cook until softened. Add the sauerkraut, beef broth, tomato sauce, paprika, caraway seeds, salt, and pepper to the pot and stir to combine. Add the beef stew meat and kielbasa sausage back to the pot and stir to combine.
Reduce the heat to low and simmer the stew for 2-3 hours, stirring occasionally, until the meat is tender and the flavors have melded together. Serve hot with crusty bread or boiled potatoes.
This Polish-style Bigos Beef Stew is a comforting and satisfying dish that is perfect for a cozy night in. The sauerkraut adds a tangy flavor to the stew, while the beef and kielbasa sausage provide a rich and meaty flavor. The paprika and caraway seeds add a subtle spice that complements the other flavors perfectly.
Type: Stew Dish

Ingredients:

- Beef stew meat
- Kielbasa sausage
- Sauerkraut
Overall, this dish is a must-try for anyone who loves hearty and flavorful stews. It's easy to make and will warm you up from the inside out. Give it a try and enjoy the delicious flavors of this traditional Polish dish!