Polenta Flan

Polenta Flan Recipe: A Delicious and Creamy Italian Delight
Polenta Flan is a classic Italian dish that is perfect for any occasion. This savory flan is made with creamy polenta, eggs, and Parmesan cheese, and is baked to perfection. It is a great appetizer or side dish that will impress your guests with its rich and delicious taste.

Ingredients (serves 4):

- 1 cup of polenta
- 4 cups of water
- 2 eggs
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to cook the polenta to avoid sticking.
- Add the Parmesan cheese gradually to avoid clumping.
- Let the flan cool for a few minutes before serving to allow it to set.

Cooking Process:

1. In a large pot, bring the water to a boil. Add the polenta and stir continuously for 5-7 minutes until it thickens.
2. Remove from heat and let it cool for a few minutes.
3. In a separate bowl, beat the eggs and add the Parmesan cheese. Mix well.
4. Add the egg mixture to the polenta and stir until well combined.
5. Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F for 30-35 minutes.
6. Let it cool for a few minutes before serving.
Appearance and Taste:
Polenta Flan is a creamy and savory dish that has a smooth and velvety texture. It has a golden brown color on the outside and a soft and creamy center. The Parmesan cheese adds a rich and nutty flavor that complements the polenta perfectly. This dish is perfect as an appetizer or side dish and is sure to impress your guests.
Type of Dish: Savory Flan
Main Ingredients: Polenta, Eggs, Parmesan Cheese