Plant-Based Stuffed Chiles Fusion

Plant-Based Stuffed Chiles Fusion is a delicious and healthy dish that combines the flavors of different cuisines. This dish is perfect for those who are looking for a plant-based meal that is both filling and flavorful. The dish is made with fresh ingredients and is easy to prepare.

Ingredients (serves 4):

- 8 large poblano chiles
- 1 cup cooked quinoa
- 1 cup cooked black beans
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup vegan shredded cheese
- 1/4 cup sliced green onions

Instructions:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Cut the tops off the poblano chiles and remove the seeds and membranes.
3. In a large bowl, combine the quinoa, black beans, corn, red onion, red and green bell peppers, cilantro, cumin, smoked paprika, garlic powder, salt, and pepper.
4. Stuff the chiles with the quinoa mixture and place them on the prepared baking sheet.
5. Sprinkle the vegan shredded cheese over the stuffed chiles.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with sliced green onions and serve hot.
Appearance and Taste:
Plant-Based Stuffed Chiles Fusion is a colorful and flavorful dish that is sure to impress. The chiles are stuffed with a delicious mixture of quinoa, black beans, corn, and vegetables, and topped with melted vegan cheese. The dish has a smoky and spicy flavor, thanks to the cumin and smoked paprika, and is balanced by the sweetness of the corn and bell peppers. The chiles are tender and juicy, and the cheese adds a creamy and savory touch.
Type of Dish:
Vegan Appetizer
Main Ingredients:
Poblano Chiles, Quinoa, Black Beans