Pizza Knish

Pizza Knish Recipe: A Delicious Twist on a Classic Dish
Pizza Knish is a mouth-watering fusion of two classic dishes - pizza and knish. This savory pastry is perfect for a quick snack or a light meal. In this recipe, we will show you how to make this delicious dish from scratch.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup warm water

For the filling:

- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and mix until the mixture is crumbly.
3. Gradually add the warm water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. On a floured surface, roll out each ball into a thin circle.
6. Spread a tablespoon of pizza sauce on each circle, leaving a small border around the edges.
7. Sprinkle shredded mozzarella cheese and chopped pepperoni on top of the sauce.
8. Fold the dough over the filling and pinch the edges to seal.
9. Place the knishes on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes or until the knishes are golden brown.
11. Serve hot and enjoy!
Appearance and Taste:
Pizza Knish is a delicious and visually appealing dish. The golden brown crust is crispy and flaky, while the filling is gooey and cheesy. The combination of pizza sauce, mozzarella cheese, and pepperoni creates a savory and satisfying flavor that will leave you wanting more.
Type of Dish: Savory Pastry
Main Ingredients: Flour, Pizza Sauce, Mozzarella Cheese

Cooking Tips:

- Make sure to roll out the dough thin enough to create a crispy crust.
- Use a good quality pizza sauce to enhance the flavor of the filling.
- Experiment with different toppings to create your own unique version of Pizza Knish.