Pita Pockets with Jelly Filling

Pita Pockets with Jelly Filling is a delicious and easy-to-make dish that is perfect for breakfast or as a snack. This dish is a great way to satisfy your sweet tooth while also getting some protein and fiber.

To make Pita Pockets with Jelly Filling, you will need the following ingredients per serving:

- 1 pita bread
- 2 tablespoons of your favorite jelly or jam
- 1 tablespoon of cream cheese
- 1 tablespoon of honey
- 1 tablespoon of chopped nuts (optional)

To start, preheat your oven to 350°F. Cut the pita bread in half and place it on a baking sheet. Spread the cream cheese on one side of the pita bread and the jelly on the other side. Drizzle honey on top of the jelly and sprinkle chopped nuts on top if desired.
Bake the pita pockets in the oven for 5-7 minutes or until the edges are crispy and the filling is warm. Serve immediately and enjoy the delicious combination of sweet and savory flavors.
Pita Pockets with Jelly Filling is a perfect dish for those who love sweet and savory flavors. The combination of cream cheese, jelly, honey, and nuts creates a delicious and satisfying taste that will leave you wanting more. This dish is also very easy to make and can be prepared in just a few minutes.
Type of dish: Sweet Snack
Main ingredients: Pita bread, Jelly, Cream cheese