Pita Flatbread

Pita Flatbread is a delicious and versatile dish that can be enjoyed in a variety of ways. This Middle Eastern staple is perfect for sandwiches, wraps, or as a side dish. In this recipe, we will show you how to make Pita Flatbread from scratch, using simple ingredients that you can find in your pantry.

To make Pita Flatbread, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil

This recipe makes 8 servings.
To start, combine the flour, salt, sugar, and yeast in a large mixing bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes. Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up.
Divide the dough into 8 equal pieces and roll each piece into a ball. On a floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.
Place the flatbreads on the hot baking sheet or pizza stone and bake for 5-7 minutes, until they puff up and turn golden brown. Remove from the oven and let them cool for a few minutes before serving.
Pita Flatbread is a type of bread that is made from flour, water, yeast, and olive oil. It is a staple in Middle Eastern cuisine and is often used as a base for sandwiches and wraps. The main ingredients of this dish are flour, water, and yeast.
The appearance of Pita Flatbread is golden brown and puffy, with a slightly crispy texture on the outside and a soft, chewy texture on the inside. The taste is savory and slightly nutty, with a hint of olive oil.
In summary, Pita Flatbread is a delicious and easy-to-make dish that can be enjoyed in a variety of ways. With its simple ingredients and quick cooking time, it is a great addition to any meal.