Piquant Mapo Tofu

Piquant Mapo Tofu is a spicy and flavorful Sichuan dish that is sure to tantalize your taste buds. This dish is a perfect blend of soft tofu, ground pork, and spicy sauce that is sure to leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 50g of ground pork
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/2 tablespoon of cornstarch
- 1/4 cup of water
- 1 green onion, chopped

To start, cut the tofu into small cubes and set aside. In a separate bowl, mix the cornstarch and water together and set aside.
Next, heat the vegetable oil in a wok or frying pan over medium-high heat. Add the Sichuan peppercorns and stir-fry for a few seconds until fragrant. Add the ground pork and stir-fry until it is cooked through.
Add the chili bean paste and soy sauce to the pan and stir-fry for a few seconds until fragrant. Add the tofu cubes and gently stir-fry for a few minutes until the tofu is heated through.
Pour the cornstarch mixture into the pan and stir gently until the sauce thickens. Add the chopped green onion and stir-fry for a few more seconds.
Your Piquant Mapo Tofu is now ready to serve! This dish is best enjoyed with a bowl of steamed rice.
The appearance of this dish is a beautiful blend of soft tofu and ground pork in a spicy sauce. The taste is a perfect balance of spicy and savory flavors that will leave you wanting more.
Piquant Mapo Tofu is a type of Chinese cuisine and its 3 main ingredients are soft tofu, ground pork, and chili bean paste.
In summary, Piquant Mapo Tofu is a delicious and spicy dish that is easy to make and perfect for any occasion. With its soft tofu, ground pork, and spicy sauce, this dish is sure to become a favorite in your household.