Pineapple Upside-Down Delights

Pineapple Upside-Down Delights are a classic dessert that never goes out of style. This delicious treat is perfect for any occasion and is sure to impress your guests. Made with a combination of sweet pineapple, buttery cake, and a caramelized brown sugar glaze, these delights are a must-try for any dessert lover.

To make Pineapple Upside-Down Delights, you will need the following ingredients per serving:

- 1 slice of canned pineapple
- 1 maraschino cherry
- 1 tablespoon of unsalted butter
- 1 tablespoon of brown sugar
- 1/4 cup of yellow cake mix

To start, preheat your oven to 350°F. In a small skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Remove from heat and pour the mixture into a greased muffin tin. Place a slice of pineapple on top of the mixture and add a cherry in the center of the pineapple. Sprinkle the cake mix over the pineapple and press down gently.
Bake for 20-25 minutes or until the cake is golden brown. Remove from the oven and let cool for a few minutes. Run a knife around the edges of the muffin tin to loosen the Pineapple Upside-Down Delights. Invert onto a plate and serve warm.
These Pineapple Upside-Down Delights are a perfect combination of sweet and tangy flavors. The caramelized brown sugar glaze adds a rich and buttery taste to the dish, while the pineapple and cherry provide a burst of fruity goodness. The cake mix adds a light and fluffy texture to the dessert, making it a perfect ending to any meal.
In two words, this dish can be described as 'Fruity Delight'. The three main ingredients of this dish are pineapple, brown sugar, and yellow cake mix.