Pineapple Teriyaki Brined Pork Ribs
Pineapple Teriyaki Brined Pork Ribs - A Deliciously Sweet and Savory Dish
Looking for a mouth-watering dish that will satisfy your cravings for both sweet and savory flavors? Look no further than Pineapple Teriyaki Brined Pork Ribs! This dish is a perfect combination of juicy pork ribs, sweet pineapple, and savory teriyaki sauce that will leave your taste buds begging for more.
Ingredients (serves 4):
- 2 lbs pork ribs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp black pepper
- 1/4 cup teriyaki sauce
- 1/4 cup honey
Cooking Tips:
- Brine the pork ribs for at least 4 hours to ensure maximum flavor and tenderness.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Baste the ribs with the teriyaki sauce and honey mixture during the last 10 minutes of cooking for a deliciously sticky glaze.
Cooking Process:
1. In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper.
2. Place the pork ribs in a large resealable bag and pour the brine over the top. Seal the bag and refrigerate for at least 4 hours, or overnight.
3. Preheat your grill to medium-high heat.
4. Remove the pork ribs from the brine and pat dry with paper towels.
5. Grill the ribs for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
6. In a small bowl, whisk together the teriyaki sauce and honey.
7. During the last 10 minutes of cooking, baste the ribs with the teriyaki sauce and honey mixture.
8. Remove the ribs from the grill and let rest for 5 minutes before serving.
Appearance and Taste:
Pineapple Teriyaki Brined Pork Ribs are a beautiful golden brown color with a sticky, sweet glaze. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. The pineapple juice adds a subtle sweetness that complements the salty soy sauce and savory teriyaki sauce. This dish is sure to be a crowd-pleaser at your next barbecue or dinner party.
Type of Dish:
Main Course
3 Main Ingredients:
- Pork Ribs
- Pineapple Juice
- Teriyaki Sauce
