Pineapple Kalbi

Pineapple Kalbi is a mouth-watering Korean dish that combines the sweetness of pineapple with the savory flavors of beef. This dish is perfect for those who love a little bit of sweetness in their meals. In this recipe, we will show you how to make Pineapple Kalbi that is sure to impress your taste buds.

Ingredients (per serving):

- 1 pound beef short ribs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh pineapple

Cooking Tips:

- Marinate the beef for at least 2 hours or overnight for maximum flavor.
- Grill the beef over high heat for a crispy exterior and juicy interior.
- Serve with steamed rice and a side of vegetables for a complete meal.

Cooking Process:

1. In a large bowl, combine soy sauce, brown sugar, pineapple juice, sesame oil, garlic, and black pepper. Mix well.
2. Add the beef short ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to high heat.
4. Remove the beef from the marinade and discard the excess marinade.
5. Grill the beef for 2-3 minutes per side or until cooked to your desired doneness.
6. Garnish with chopped green onions and fresh pineapple.
Appearance and Taste:
Pineapple Kalbi is a beautiful dish with a golden brown exterior and juicy, tender meat. The sweet and savory flavors of the marinade are perfectly balanced, and the addition of fresh pineapple adds a refreshing burst of flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Grilled Beef
Main Ingredients: Beef, Pineapple, Soy Sauce