Pineapple Chili Marinade

Pineapple Chili Marinade is a delicious and easy-to-make marinade that will add a sweet and spicy kick to your favorite dishes. This marinade is perfect for grilling, roasting, or baking, and it's sure to become a favorite in your recipe collection.

To make Pineapple Chili Marinade, you will need the following ingredients:

- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper

This recipe makes enough marinade for 4 servings.
To prepare the marinade, simply whisk together all of the ingredients in a bowl. Place your meat or vegetables in a large resealable bag and pour the marinade over the top. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
When you're ready to cook, remove the meat or vegetables from the marinade and discard any excess marinade. Grill, roast, or bake your dish according to your preferred method.
The Pineapple Chili Marinade will give your dish a beautiful golden color and a sweet and spicy flavor. The pineapple juice and honey add a touch of sweetness, while the chili garlic sauce and black pepper give it a nice kick. The ginger and garlic add depth and complexity to the marinade.
This dish can be described as 'Sweet and Spicy' and its 3 main ingredients are pineapple juice, chili garlic sauce, and soy sauce. To make this dish even more appetizing, try serving it with a side of grilled pineapple or roasted vegetables. Enjoy!