Pina Colada Bars

Pina Colada Bars are a delicious tropical dessert that will transport you to a sunny beach with just one bite. These bars are made with a combination of coconut, pineapple, and rum flavors that will leave your taste buds craving for more.

To make these Pina Colada Bars, you will need the following ingredients per serving:

- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1/2 cup of cream of coconut
- 1/4 cup of pineapple juice
- 1/4 cup of white rum
- 2 cups of shredded coconut
- 1/4 cup of chopped pineapple

To start, preheat your oven to 350°F and line a baking dish with parchment paper. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the baking dish and bake for 10 minutes.
In another bowl, mix the cream of coconut, pineapple juice, and white rum until well combined. Add the shredded coconut and chopped pineapple and mix until everything is evenly coated. Pour the mixture over the baked crust and spread it out evenly.
Bake the Pina Colada Bars for 25-30 minutes or until the edges are golden brown. Let them cool completely before cutting them into bars.
These Pina Colada Bars are the perfect dessert for any summer gathering or party. They are sweet, creamy, and have a tropical flavor that will make you feel like you're on vacation. The appearance of these bars is golden brown on the edges and creamy white on top, with bits of pineapple and coconut throughout.
In two words, these bars can be described as tropical paradise. The three main ingredients that make these bars so delicious are coconut, pineapple, and rum. So, if you're looking for a dessert that will transport you to a sunny beach, give these Pina Colada Bars a try!