Pickled Vegetable Hot Pot

Pickled Vegetable Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of pickled vegetables, which are cooked in a hot pot with a flavorful broth. The combination of the tangy pickled vegetables and the savory broth creates a unique and delicious flavor that is sure to please.

To make this dish, you will need the following ingredients:

- 1 cup pickled cabbage
- 1 cup pickled carrots
- 1 cup pickled radish
- 1 cup pickled cucumber
- 1 cup pickled onion
- 1 cup sliced mushrooms
- 1 cup sliced tofu
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste

To start, prepare all the pickled vegetables by slicing them into bite-sized pieces. In a large pot, heat the vegetable broth over medium-high heat. Add the soy sauce, sesame oil, rice vinegar, sugar, garlic, and ginger, and stir to combine.
Add the pickled vegetables, mushrooms, and tofu to the pot, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes, or until the vegetables are tender.
Once the vegetables are cooked, season the hot pot with salt and pepper to taste. Serve the hot pot in individual bowls, garnished with fresh herbs or sliced green onions.
This Pickled Vegetable Hot Pot is a perfect combination of tangy and savory flavors, and is sure to be a hit with anyone who tries it. It is a great dish for a cozy night in, or for entertaining guests. Try it out today and enjoy the delicious taste of this unique and flavorful dish!
Type: Vegetarian Hot Pot

Ingredients:

- Pickled vegetables (cabbage, carrots, radish, cucumber, onion)
- Mushrooms
- Tofu