Pickled Red Onion Brined Beef Tacos

Pickled Red Onion Brined Beef Tacos - A Delicious Mexican Delight!
If you're looking for a mouth-watering Mexican dish that's packed with flavor, then you need to try these Pickled Red Onion Brined Beef Tacos! This dish is a perfect combination of tender beef, tangy pickled onions, and fresh cilantro, all wrapped up in a soft tortilla.

Ingredients (serves 4):

- 1 lb. beef sirloin
- 1 cup pickled red onions
- 1/4 cup chopped fresh cilantro
- 8 small tortillas
- 1 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- For the best results, marinate the beef in the pickled onion brine for at least 2 hours before cooking.
- Use a cast-iron skillet to cook the beef for a nice sear and even cooking.
- Warm the tortillas in a dry skillet or on a griddle for a few seconds on each side before serving.

Cooking Process:

1. Preheat a cast-iron skillet over medium-high heat.
2. Remove the beef from the pickled onion brine and pat dry with paper towels.
3. Season the beef with salt and pepper on both sides.
4. Add the olive oil to the skillet and sear the beef for 3-4 minutes on each side, or until cooked to your desired level of doneness.
5. Remove the beef from the skillet and let it rest for a few minutes before slicing it thinly.
6. To assemble the tacos, place a few slices of beef on each tortilla, top with pickled red onions and fresh cilantro.
Appearance and Taste:
These Pickled Red Onion Brined Beef Tacos are a feast for the eyes and the taste buds! The tender beef is perfectly seasoned and pairs perfectly with the tangy pickled onions and fresh cilantro. The soft tortillas add a nice texture to the dish, making it a perfect combination of flavors and textures.
Type of Dish: Mexican Tacos
3 Main Ingredients: Beef, Pickled Red Onions, Cilantro