Recipes PRO - Pickled Jalapeño Brined Shrimp Tacos

Pickled Jalapeño Brined Shrimp Tacos

Pickled Jalapeño Brined Shrimp Tacos are a delicious and easy-to-make dish that will satisfy your cravings for something spicy and tangy. This dish is perfect for those who love seafood and Mexican cuisine. The key ingredient in this recipe is the pickled jalapeño brine, which adds a unique flavor to the shrimp.

To make Pickled Jalapeño Brined Shrimp Tacos, you will need the following ingredients per serving:

- 4-5 large shrimp, peeled and deveined
- 1 tablespoon pickled jalapeño brine
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 small corn tortillas
- 1/4 cup shredded cabbage
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1 tablespoon chopped cilantro
- Lime wedges for serving

To prepare the shrimp, mix the pickled jalapeño brine, smoked paprika, garlic powder, salt, and pepper in a bowl. Add the shrimp and toss to coat. Let the shrimp marinate for at least 30 minutes.
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
To assemble the tacos, warm the tortillas in the skillet or microwave. Divide the shredded cabbage, diced tomatoes, and diced avocado between the tortillas. Top with the cooked shrimp and chopped cilantro. Serve with lime wedges on the side.
Pickled Jalapeño Brined Shrimp Tacos are a perfect combination of spicy, tangy, and savory flavors. The pickled jalapeño brine adds a unique kick to the shrimp, while the shredded cabbage, diced tomatoes, and diced avocado provide a refreshing crunch. The cilantro and lime wedges add a fresh and zesty finish to the dish.
Type: Seafood Tacos