Pickled Herring

Pickled Herring is a classic Scandinavian dish that is loved by many. This dish is perfect for those who love the taste of tangy and salty flavors. If you're looking for a recipe that is easy to make and delicious, then this is the perfect dish for you.

Ingredients:

- 1 pound of fresh herring fillets
- 1 cup of white vinegar
- 1 cup of water
- 1/4 cup of sugar
- 1/4 cup of salt
- 1 onion, sliced
- 1 bay leaf
- 1 teaspoon of whole peppercorns

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to use fresh herring fillets for the best taste.
- You can use any type of vinegar for this recipe, but white vinegar is the most commonly used.
- You can adjust the amount of sugar and salt to your liking.

Cooking Process:

1. Rinse the herring fillets under cold water and pat them dry with a paper towel.
2. In a large pot, combine the white vinegar, water, sugar, salt, onion, bay leaf, and peppercorns. Bring the mixture to a boil.
3. Reduce the heat to low and add the herring fillets to the pot. Simmer for 5-10 minutes, or until the herring is cooked through.
4. Remove the pot from the heat and let it cool to room temperature.
5. Once the mixture has cooled, transfer the herring and the liquid to a glass jar. Cover the jar and refrigerate for at least 24 hours before serving.
Appearance and Taste:
Pickled Herring is a beautiful dish that is perfect for any occasion. The herring fillets are a beautiful shade of pink and are coated in a tangy and salty brine. The taste is a perfect balance of sweet and sour, with a hint of onion and peppercorns. This dish is perfect for those who love the taste of pickled foods.
Type of Dish:
Appetizer, Seafood
Main Ingredients:
Herring fillets, White vinegar, Onion