Pickled Cabbage Fish Hot Pot

Pickled Cabbage Fish Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of pickled cabbage, fish, and hot pot, which makes it a perfect blend of flavors. If you are looking for a dish that is easy to make and tastes great, then this is the perfect recipe for you.

Ingredients:

- 1 pound of fish fillets
- 1 cup of pickled cabbage
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced onions
- 1 cup of sliced bell peppers
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 4 cups of water
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh fish fillets for the best taste.
- Cut the vegetables into thin slices for even cooking.
- Adjust the amount of sugar and vinegar to your taste preference.

Cooking Process:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onions and cook until they are translucent.
3. Add the mushrooms, carrots, and bell peppers and cook for 5 minutes.
4. Add the pickled cabbage and cook for another 5 minutes.
5. In a separate bowl, mix together the soy sauce, rice vinegar, sugar, and cornstarch.
6. Add the fish fillets to the pot and pour the soy sauce mixture over the top.
7. Add the water and bring the pot to a boil.
8. Reduce the heat and let the pot simmer for 10-15 minutes, or until the fish is cooked through.
9. Season with salt and pepper to taste.
Appearance and Taste:
Pickled Cabbage Fish Hot Pot is a beautiful dish with vibrant colors and a delicious aroma. The pickled cabbage adds a tangy flavor to the dish, while the fish provides a delicate and savory taste. The vegetables add a nice crunch and texture to the dish. Overall, this dish is a perfect blend of flavors and textures that will leave you wanting more.
Type of Dish: Hot Pot
Main Ingredients: Fish, Pickled Cabbage, Vegetables