Pickled Beet Brine

Pickled Beet Brine is a tangy and flavorful liquid that is perfect for pickling beets or other vegetables. This recipe is easy to make and requires only a few simple ingredients. The key ingredient is, of course, beets, which are packed with vitamins and minerals.

To make Pickled Beet Brine, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds

To start, place the sliced beets in a clean glass jar. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, and mustard seeds. Bring the mixture to a boil, stirring occasionally, until the sugar and salt have dissolved.
Pour the hot brine over the beets in the jar, making sure that the beets are completely covered. Allow the jar to cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
The Pickled Beet Brine will turn a beautiful deep pink color as it pickles the beets. The taste is tangy and slightly sweet, with a hint of spice from the mustard seeds and black peppercorns.
This dish can be classified as a side dish or condiment. The three main ingredients are beets, apple cider vinegar, and sugar.
In summary, Pickled Beet Brine is a delicious and healthy way to enjoy beets. With its tangy and flavorful taste, it is sure to be a hit at any meal. Try it today and see for yourself!