Philly Cheesesteak Stuffed Pouches

Philly Cheesesteak Stuffed Pouches are a delicious and easy-to-make dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making this dish is to use high-quality ingredients and follow the recipe carefully.

Ingredients (per serving):

- 1 large hoagie roll
- 4 oz. thinly sliced steak
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup shredded provolone cheese
- 1 tbsp. olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the hoagie roll in half and remove some of the bread from the center to create a pocket.
3. In a skillet, heat the olive oil over medium-high heat. Add the steak, onion, bell pepper, and mushrooms. Cook until the steak is browned and the vegetables are tender.
4. Season with salt and pepper to taste.
5. Stuff the hoagie roll with the steak and vegetable mixture.
6. Top with shredded provolone cheese.
7. Place the stuffed hoagie roll on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Philly Cheesesteak Stuffed Pouches are a mouthwatering combination of tender steak, sautéed vegetables, and melted provolone cheese, all stuffed inside a warm and crispy hoagie roll. The dish has a golden brown appearance with melted cheese oozing out of the pouches. The taste is savory and satisfying, with a perfect balance of flavors from the steak, vegetables, and cheese.
Type of Dish:
Appetizer/Entree

Main Ingredients:

- Steak
- Provolone Cheese
- Hoagie Roll