Philly Cheesesteak Roll
Philly Cheesesteak Roll is a delicious and easy-to-make dish that is perfect for any occasion. This savory dish is a combination of juicy steak, melted cheese, and crispy bread, all rolled up into one mouth-watering package.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound of thinly sliced steak
- 1/4 cup of diced onions
- 1/4 cup of diced green peppers
- 1/4 cup of shredded provolone cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 large egg
- 1 tablespoon of water
- 1 sheet of puff pastry
To start, preheat your oven to 400 degrees Fahrenheit. In a large skillet, cook the steak over medium-high heat until it is browned on all sides. Add the onions and green peppers to the skillet and cook until they are soft and translucent. Add the garlic powder, salt, and pepper to the skillet and stir to combine.
Next, roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into four equal squares. Spoon the steak mixture onto each square, leaving a small border around the edges. Sprinkle the provolone and mozzarella cheese over the steak mixture.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of the puff pastry squares with the egg wash. Roll up each square tightly, tucking in the edges as you go. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops of the rolls with the remaining egg wash.
Bake the Philly Cheesesteak Rolls for 20-25 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving.
This dish is a perfect combination of savory steak, melted cheese, and crispy puff pastry. The appearance of the rolls is golden brown and flaky, with melted cheese oozing out of the sides. The taste is rich and satisfying, with a perfect balance of flavors.
Philly Cheesesteak Roll is a delicious appetizer that is perfect for any occasion. It is a type of pastry dish that is made with steak, cheese, and puff pastry. The three main ingredients of this dish are steak, cheese, and puff pastry.
