Gourmet Steak Diane with Cognac Cream Sauce

Gourmet Steak Diane with Cognac Cream Sauce is a classic French dish that is sure to impress your guests. This dish is made with tender beef fillet, cooked to perfection and served with a rich and creamy cognac sauce. The dish is perfect for a special occasion or a romantic dinner for two.

Ingredients:

- 4 beef fillet steaks (6 oz each)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/4 cup cognac
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Cooking Tips:

- Make sure the beef fillet is at room temperature before cooking.
- Use a heavy-bottomed skillet to cook the steaks.
- Don't overcook the steaks, as they will become tough and dry.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.

Cooking Process:

1. Season the beef fillet steaks with salt and pepper.
2. Heat the olive oil in a skillet over high heat.
3. Add the steaks to the skillet and cook for 3-4 minutes on each side, or until they are cooked to your liking.
4. Remove the steaks from the skillet and set aside.
5. Reduce the heat to medium and add the butter to the skillet.
6. Add the shallot and garlic to the skillet and cook for 1-2 minutes, or until they are softened.
7. Add the cognac to the skillet and cook for 1-2 minutes, or until it has reduced by half.
8. Add the beef broth, heavy cream, and Dijon mustard to the skillet and stir to combine.
9. Cook the sauce for 2-3 minutes, or until it has thickened.
10. Season the sauce with salt and pepper, to taste.
11. Return the steaks to the skillet and coat them with the sauce.
12. Garnish with chopped parsley and serve immediately.
Appearance and Taste:
Gourmet Steak Diane with Cognac Cream Sauce is a visually stunning dish with a rich and creamy sauce that perfectly complements the tender beef fillet. The cognac adds a subtle depth of flavor to the sauce, while the Dijon mustard adds a tangy kick. The dish is best served with a side of roasted vegetables or mashed potatoes.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef fillet steaks
- Cognac
- Heavy cream