Cajun-spiced Blackened Steak with Cajun Butter Sauce
Cajun-spiced Blackened Steak with Cajun Butter Sauce is a mouth-watering dish that will leave you craving for more. This dish is perfect for those who love a little bit of spice in their meals. The Cajun-spiced Blackened Steak is cooked to perfection and served with a delicious Cajun Butter Sauce that will make your taste buds dance.
Ingredients:
- 4 (8-ounce) ribeye steaks
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Cooking Tips:
- Make sure to pat the steaks dry before seasoning them with the Cajun spice mix.
- Use a cast-iron skillet to cook the steaks for the perfect blackened crust.
- Let the steaks rest for a few minutes before slicing them to retain their juices.
Cooking Process:
1. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper to make the Cajun spice mix.
2. Rub the Cajun spice mix all over the steaks, making sure to coat them evenly.
3. Heat a cast-iron skillet over high heat until it starts to smoke.
4. Add the steaks to the skillet and cook for 3-4 minutes on each side until they are blackened and cooked to your desired doneness.
5. In a separate saucepan, melt the butter over medium heat.
6. Add the Worcestershire sauce, hot sauce, minced garlic, and lemon juice to the melted butter and stir to combine.
7. Serve the Cajun-spiced Blackened Steak with the Cajun Butter Sauce drizzled over the top.
Appearance and Taste:
This dish is a perfect combination of spicy and savory flavors. The blackened crust on the steak gives it a beautiful appearance, while the Cajun Butter Sauce adds a creamy and tangy flavor to the dish. The steak is juicy and tender, and the Cajun spice mix adds a perfect kick of heat to the dish. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish:
Main Course
3 Main Ingredients:
- Ribeye Steaks
- Cajun Spice Mix
- Cajun Butter Sauce
