Philly Cheesesteak Pizza with Pineapple and Mushroom
Philly Cheesesteak Pizza with Pineapple and Mushroom - A Delicious Twist on a Classic Dish
If you're a fan of pizza and Philly cheesesteak, then you'll love this unique and flavorful recipe for Philly Cheesesteak Pizza with Pineapple and Mushroom. This dish is a perfect combination of savory and sweet, with the added bonus of juicy mushrooms and tangy pineapple.
Ingredients (per serving):
- 1 pre-made pizza crust
- 1/2 cup of pizza sauce
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced pineapple
- 1/2 cup of thinly sliced steak
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 425°F before starting to cook.
- Use a pre-made pizza crust to save time and effort.
- Cook the steak in a pan with a little bit of oil until it's browned on both sides.
- Spread the pizza sauce evenly over the crust before adding the toppings.
- Add the cheese last to prevent it from burning.
Cooking Process:
1. Start by cooking the steak in a pan with a little bit of oil until it's browned on both sides. Set it aside.
2. Spread the pizza sauce evenly over the pre-made pizza crust.
3. Add the sliced mushrooms, pineapple, and cooked steak on top of the sauce.
4. Sprinkle the shredded mozzarella cheese over the toppings.
5. Season with salt and pepper to taste.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Philly Cheesesteak Pizza with Pineapple and Mushroom is a feast for the eyes and the taste buds. The crust is crispy and golden brown, while the toppings are colorful and flavorful. The juicy mushrooms and tangy pineapple perfectly complement the savory steak and gooey melted cheese. Each bite is a burst of deliciousness that will leave you wanting more.
Type of Dish:
Pizza Fusion
Main Ingredients:
- Steak
- Pineapple
- Mushroom
