Philly Cheesesteak Pasta Bake

Philly Cheesesteak Pasta Bake is a delicious and hearty dish that combines the flavors of a classic Philly cheesesteak with the comfort of pasta. This dish is perfect for a family dinner or a potluck party.
To make this dish, you will need the following ingredients per serving: 1 cup of uncooked pasta, 1/2 cup of sliced steak, 1/4 cup of diced onion, 1/4 cup of diced green pepper, 1/4 cup of sliced mushrooms, 1/4 cup of beef broth, 1/4 cup of cream cheese, 1/4 cup of shredded mozzarella cheese, 1/4 cup of shredded cheddar cheese, 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, salt, and pepper.
To start, preheat your oven to 375°F. Cook the pasta according to the package instructions and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on both sides. Add the diced onion, green pepper, and mushrooms and cook until the vegetables are tender. Add the beef broth, cream cheese, shredded mozzarella cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Add the cooked pasta to the skillet and stir until the pasta is coated with the cheese sauce. Transfer the pasta mixture to a baking dish and sprinkle with additional shredded cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly.
The Philly Cheesesteak Pasta Bake is a delicious and filling dish that is perfect for any occasion. The combination of tender steak, sautéed vegetables, and creamy cheese sauce creates a mouthwatering flavor that will leave you wanting more. The appearance of this dish is appetizing with the melted cheese on top of the pasta. The taste is savory and cheesy with a hint of garlic and pepper.
Type: Pasta Bake
Main Ingredients: Pasta, Steak, Cheese