Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious and hearty dish that combines the flavors of a classic Philly cheesesteak with the comfort of pasta. This dish is perfect for a family dinner or a cozy night in.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pasta (penne or fusilli)
- 1/2 pound of thinly sliced steak
- 1/2 cup of sliced onions
- 1/2 cup of sliced green peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of beef broth
- 1/2 cup of heavy cream
- 1/2 cup of shredded provolone cheese
- Salt and pepper to taste
- Olive oil for cooking

To start, cook the pasta according to the package instructions and set aside. In a large skillet, heat some olive oil over medium-high heat. Add the sliced steak and cook until browned on both sides. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions, green peppers, and mushrooms. Cook until the vegetables are tender and slightly browned. Add the beef broth and heavy cream to the skillet and bring to a simmer.
Add the cooked pasta and steak to the skillet and stir to combine. Sprinkle the shredded provolone cheese over the top of the pasta and cover the skillet with a lid. Cook until the cheese is melted and bubbly.
Serve the Philly Cheesesteak Pasta hot and enjoy the delicious combination of flavors and textures. The pasta is creamy and cheesy, while the steak and vegetables add a savory and slightly sweet flavor.
This dish can be classified as a pasta dish and its three main ingredients are steak, provolone cheese, and pasta.
In summary, Philly Cheesesteak Pasta is a mouth-watering dish that combines the flavors of a classic Philly cheesesteak with the comfort of pasta. With its creamy and cheesy texture and savory flavor, this dish is sure to be a hit with your family and friends.