Philly Cheesesteak Mac and Cheese

Philly Cheesesteak Mac and Cheese is a delicious and hearty dish that combines the classic flavors of a Philly cheesesteak with creamy mac and cheese. This dish is perfect for a cozy night in or for entertaining guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup elbow macaroni
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup sliced steak
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and set aside. In a separate pan, sauté the onion, green bell pepper, and mushrooms until they are tender. Add the sliced steak and cook until it is browned.
Next, add the cooked macaroni to the pan with the steak and vegetables. Stir in the cheddar and provolone cheese, milk, and butter until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
The Philly Cheesesteak Mac and Cheese is ready to serve! This dish is a perfect combination of creamy and savory flavors, with the added texture of the steak and vegetables. The appearance of this dish is a beautiful golden brown color with melted cheese oozing throughout.
In two words, this dish can be described as "hearty comfort." The three main ingredients are macaroni, steak, and cheese. This dish is sure to be a crowd-pleaser and a new favorite in your recipe collection.