Philly Cheesesteak Fiesta

Philly Cheesesteak Fiesta is a mouth-watering dish that combines the flavors of tender beef, melted cheese, and sautéed vegetables. This classic American sandwich is perfect for any occasion and is sure to satisfy your cravings.

To make this delicious dish, you will need the following ingredients per serving:

- 4 oz. thinly sliced beef sirloin
- 1/4 cup sliced onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced red bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- 1 hoagie roll
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a skillet over medium-high heat and add a drizzle of olive oil. Add the sliced onions, green and red bell peppers, and mushrooms to the skillet and sauté until they are tender and slightly caramelized. Remove the vegetables from the skillet and set them aside.
Next, add the thinly sliced beef sirloin to the same skillet and cook until it is browned and cooked through. Season the beef with salt and pepper to taste.
Once the beef is cooked, add the sautéed vegetables back to the skillet and mix everything together. Sprinkle the shredded cheddar cheese over the top of the beef and vegetables and let it melt.
While the cheese is melting, slice the hoagie roll in half and toast it until it is lightly browned. Once the cheese is melted, spoon the beef and vegetable mixture onto the toasted hoagie roll.
The Philly Cheesesteak Fiesta is now ready to serve! This dish is perfect for lunch or dinner and is sure to impress your family and friends. The appearance of this dish is appetizing with the melted cheese and colorful vegetables. The taste is savory and satisfying with the tender beef and flavorful vegetables.
Type: Sandwich
Main Ingredients: Beef sirloin, cheddar cheese, vegetables.