Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak

Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of the classic Philly cheesesteak and a calzone, making it a unique and flavorful meal that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 pound steak, thinly sliced
- 1 cup sautéed onions
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for brushing

To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and place it on a baking sheet. Layer the steak, sautéed onions, and shredded mozzarella cheese on one half of the dough, leaving a small border around the edge.
Fold the other half of the dough over the filling and crimp the edges to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Philly Cheesesteak Calzone with Mozzarella Cheese, Sautéed Onions, and Steak is a perfect combination of savory flavors and textures. The steak is tender and juicy, while the sautéed onions add a sweet and slightly caramelized flavor. The mozzarella cheese is melted and gooey, making every bite a delight.
This dish is perfect for a quick and easy dinner or a fun and unique party appetizer. It is sure to impress your guests and leave them wanting more.
Type: Main Dish

Ingredients:

- Steak
- Sautéed Onions
- Mozzarella Cheese