Philly Cheese Steak and Mushroom Calzone with Mozzarella Cheese

Philly Cheese Steak and Mushroom Calzone with Mozzarella Cheese is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender steak, sautéed mushrooms, and melted mozzarella cheese, all wrapped up in a crispy and flaky calzone crust.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of thinly sliced steak
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of diced green peppers
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of pizza sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 pre-made pizza dough

To start, preheat your oven to 400 degrees Fahrenheit. In a skillet, cook the steak until it is browned on both sides. Add the mushrooms, onions, and green peppers to the skillet and cook until they are tender. Season with garlic powder, salt, and pepper to taste.
Next, roll out the pizza dough on a floured surface and spread the pizza sauce over the dough. Add the steak and mushroom mixture on top of the sauce, and sprinkle the shredded mozzarella cheese over the mixture.
Fold the dough over the filling and pinch the edges to seal the calzone. Place the calzone on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with melted cheese oozing out of the center. The taste is savory and satisfying, with the perfect combination of steak, mushrooms, and cheese.
This dish can be classified as a savory pastry and its three main ingredients are steak, mushrooms, and mozzarella cheese. So, if you're looking for a delicious and filling meal that is easy to make, try this Philly Cheese Steak and Mushroom Calzone with Mozzarella Cheese recipe today!