Pesto Pasta with Roasted Tomatoes

Pesto Pasta with Roasted Tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of fresh and flavorful ingredients that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to roast the tomatoes to perfection.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 2 cups of fresh basil leaves
- 1/2 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 3 cloves of garlic
- 1/2 cup of olive oil
- Salt and pepper to taste
- 2 cups of cherry tomatoes
- 2 tablespoons of olive oil

To start, preheat your oven to 400 degrees F. Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, cook the pasta according to the package instructions. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper. Pulse until the mixture is smooth and creamy.
Once the pasta is cooked, drain it and return it to the pot. Add the pesto sauce and roasted tomatoes to the pot and toss to combine. Serve hot and enjoy!
This Pesto Pasta with Roasted Tomatoes dish is a perfect combination of fresh and flavorful ingredients. The roasted tomatoes add a sweet and savory flavor to the dish, while the pesto sauce adds a creamy and herbaceous flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Pasta dish
Main ingredients: Pasta, basil, tomatoes
Cooking tips: Be sure to roast the tomatoes to perfection to bring out their sweet and savory flavor. Use fresh ingredients for the best flavor.