Pesto Parmesan Pasta

Pesto Parmesan Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh basil pesto, creamy parmesan cheese, and perfectly cooked pasta. It is a great option for a quick and satisfying meal that can be enjoyed by everyone.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 2 cups of fresh basil leaves
- 1/2 cup of grated parmesan cheese
- 1/2 cup of olive oil
- 1/4 cup of pine nuts
- 3 cloves of garlic
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, parmesan cheese, pine nuts, garlic, salt, and pepper. Pulse until the ingredients are well combined. Slowly add the olive oil while the food processor is running until the pesto is smooth and creamy.
Once the pasta is cooked, drain it and return it to the pot. Add the pesto sauce to the pasta and toss until the pasta is well coated. Serve the Pesto Parmesan Pasta hot and garnish with additional parmesan cheese and fresh basil leaves.
This dish is a perfect combination of fresh and creamy flavors. The pesto sauce adds a bright and herbaceous flavor to the dish, while the parmesan cheese adds a rich and creamy texture. The pasta is perfectly cooked and provides a satisfying base for the sauce.
Pesto Parmesan Pasta is a great option for a quick and easy meal that can be enjoyed by everyone. It is a perfect dish for any occasion and can be served as a main course or as a side dish. This dish is sure to be a crowd-pleaser and will leave everyone wanting more.
Type: Pasta Dish
Main Ingredients: Pasta, Basil, Parmesan Cheese