Pesto Parmesan Bread

Pesto Parmesan Bread is a delicious and easy-to-make appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is using fresh ingredients and following the recipe closely.

To make Pesto Parmesan Bread, you will need the following ingredients:

- 1 loaf of French bread
- 1/2 cup of pesto sauce
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of butter, melted

To start, preheat your oven to 375 degrees F. Cut the French bread into slices, but not all the way through the bottom. Spread the pesto sauce in between each slice of bread. Next, sprinkle the grated Parmesan cheese on top of the bread, making sure to get it in between each slice. Finally, brush the melted butter on top of the bread.
Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown. Once the bread is done, remove it from the oven and let it cool for a few minutes before serving.
The appearance of this dish is beautiful, with the golden brown bread and melted cheese. The taste is even better, with the combination of the pesto sauce and Parmesan cheese creating a delicious and savory flavor. This dish is perfect for any occasion, whether it's a party or a family dinner.
Pesto Parmesan Bread is a type of appetizer and its 3 main ingredients are French bread, pesto sauce, and Parmesan cheese.