Pesto Mac and Cheese

Pesto Mac and Cheese is a delicious and easy-to-make dish that combines the classic comfort of mac and cheese with the bold flavors of pesto. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.

To make Pesto Mac and Cheese, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1 tablespoon pesto sauce
- Salt and pepper to taste

Cook the macaroni according to package instructions until al dente. Drain and return to the pot. Add the milk, cheddar cheese, and pesto sauce to the pot and stir until the cheese is melted and the sauce is well combined. Season with salt and pepper to taste.
The appearance of Pesto Mac and Cheese is a vibrant green color from the pesto sauce mixed with the creamy cheese sauce. The taste is a perfect balance of cheesy and nutty flavors with a hint of garlic from the pesto sauce.
This dish can be classified as a pasta dish and its three main ingredients are elbow macaroni, cheddar cheese, and pesto sauce.
To make this dish even more appetizing, try topping it with some toasted breadcrumbs or chopped fresh herbs like basil or parsley. Enjoy!