Pesto Cream Sauce

Pesto Cream Sauce is a delicious and versatile sauce that can be used in a variety of dishes. This creamy and flavorful sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, heavy cream, and olive oil. It is perfect for pasta, chicken, fish, and vegetables.

To make Pesto Cream Sauce, you will need the following ingredients:

- 2 cups fresh basil leaves
- 3 cloves garlic, minced
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup olive oil
- Salt and pepper to taste

To start, place the basil, garlic, pine nuts, and Parmesan cheese in a food processor and pulse until finely chopped. With the food processor running, slowly pour in the olive oil until the mixture is smooth. Add the heavy cream and pulse until well combined. Season with salt and pepper to taste.
Pesto Cream Sauce is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the sauce in a saucepan over low heat, stirring occasionally.
This dish is a perfect combination of creamy and savory flavors. The fresh basil and garlic give it a bright and herbaceous taste, while the heavy cream adds a rich and velvety texture. The pine nuts add a nutty crunch, and the Parmesan cheese gives it a salty and tangy kick.
Pesto Cream Sauce is a versatile sauce that can be used in a variety of dishes. It is perfect for pasta, chicken, fish, and vegetables. This dish can be described as creamy and savory, with a bright and herbaceous taste. The three main ingredients of this dish are basil, heavy cream, and Parmesan cheese.
Type of dish: Pasta Sauce
Ingredients: Basil, Heavy Cream, Parmesan Cheese