Pesto Chicken Dumpling Flatbread

Pesto Chicken Dumpling Flatbread is a delicious and easy-to-make dish that combines the flavors of pesto, chicken, and dumplings on a crispy flatbread. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings.

To make this dish, you will need the following ingredients:

- 1 package of refrigerated flatbread dough
- 1 cup of cooked and shredded chicken
- 1/2 cup of pesto sauce
- 1/2 cup of cooked dumplings
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the flatbread dough onto a baking sheet and spread the pesto sauce evenly over the dough. Next, sprinkle the shredded chicken and cooked dumplings over the pesto sauce. Season with salt and pepper to taste.
Finally, sprinkle the shredded mozzarella cheese over the top of the flatbread. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Once the Pesto Chicken Dumpling Flatbread is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. The dish should have a crispy crust, gooey cheese, and a delicious combination of pesto, chicken, and dumplings.
This dish can be classified as a flatbread pizza and its main ingredients are chicken, pesto sauce, and dumplings. To make this dish even more appetizing, you can garnish it with fresh herbs like basil or parsley and serve it with a side salad or garlic bread. Enjoy!