Pesto Chicken and Sun-Dried Tomato Pocket

Pesto Chicken and Sun-Dried Tomato Pocket is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken, flavorful pesto, and tangy sun-dried tomatoes, all wrapped up in a warm and crispy pocket.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, sliced into thin strips
- 2 tablespoons of pesto
- 2 tablespoons of sun-dried tomatoes, chopped
- 1 pocket pita bread
- 1 tablespoon of olive oil

To start, heat the olive oil in a pan over medium heat. Add the chicken strips and cook until they are browned on both sides and cooked through. Remove the chicken from the pan and set it aside.
Next, cut the pita bread in half and spread the pesto on one side of each half. Add the sun-dried tomatoes on top of the pesto.
Place the cooked chicken strips on top of the sun-dried tomatoes. Fold the pita bread in half to create a pocket.
Heat a pan over medium heat and place the pocket in the pan. Cook for 2-3 minutes on each side until the bread is crispy and golden brown.
The Pesto Chicken and Sun-Dried Tomato Pocket is a perfect combination of flavors and textures. The juicy chicken, tangy sun-dried tomatoes, and flavorful pesto all come together to create a delicious and satisfying dish.
This dish can be served as a main course or as a snack. It is perfect for lunch or dinner and can be enjoyed hot or cold.
Type of dish: Sandwich/Pocket
Main ingredients: Chicken, Pesto, Sun-Dried Tomatoes.