Pesto Cheese Pasta

Pesto Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy cheese and flavorful pesto sauce that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of pasta
- 1 cup of pesto sauce
- 1 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- Salt and pepper to taste

Serving: 4
To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the pesto sauce by blending together the basil, garlic, pine nuts, parmesan cheese, and olive oil in a food processor until smooth. Once the pasta is cooked, drain it and return it to the pot. Add the pesto sauce, heavy cream, and grated parmesan cheese to the pot and stir until the pasta is coated evenly. Season with salt and pepper to taste.
The appearance of this dish is vibrant and colorful, with the green pesto sauce contrasting beautifully against the white pasta. The taste is rich and creamy, with the nutty flavor of the pesto sauce complementing the tangy parmesan cheese perfectly. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type: Pasta Dish

Main Ingredients:

- Pasta
- Pesto Sauce
- Parmesan Cheese