Pesto and Mozzarella Croissants

Pesto and Mozzarella Croissants - A Delicious Twist on a Classic Pastry
Looking for a delicious and easy breakfast or brunch recipe? Look no further than these Pesto and Mozzarella Croissants! This savory pastry is the perfect combination of flaky croissant dough, creamy mozzarella cheese, and flavorful pesto sauce.

To make these croissants, you will need the following ingredients:

- 1 can of refrigerated croissant dough
- 1/2 cup of pesto sauce
- 1 cup of shredded mozzarella cheese

To begin, preheat your oven to 375 degrees F. Unroll the croissant dough and separate it into triangles. Spread a spoonful of pesto sauce onto each triangle, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the pesto sauce.
Roll up each triangle, starting at the wide end and rolling towards the point. Place the croissants on a baking sheet lined with parchment paper.
Bake the croissants for 12-15 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
These Pesto and Mozzarella Croissants are the perfect combination of savory and flaky. The pesto sauce adds a burst of flavor to the creamy mozzarella cheese, while the croissant dough provides a buttery and flaky texture.
These croissants are perfect for a quick breakfast or brunch, and can be easily customized with your favorite ingredients. Try adding sliced tomatoes, roasted red peppers, or cooked bacon for an extra burst of flavor.
In summary, Pesto and Mozzarella Croissants are a delicious and easy breakfast or brunch recipe that is sure to impress. With just a few simple ingredients and a little bit of baking time, you can enjoy a savory and flaky pastry that is perfect for any occasion.
Type: Savory Pastry
Ingredients: Croissant dough, Pesto sauce, Mozzarella cheese.