Pesto Alfredo Reduction

Pesto Alfredo Reduction is a delicious and easy-to-make sauce that will elevate any pasta dish. This recipe is perfect for those who love the combination of pesto and Alfredo sauce. The Pesto Alfredo Reduction is a creamy and flavorful sauce that is made with fresh basil, garlic, Parmesan cheese, heavy cream, and butter.

To make this sauce, you will need the following ingredients per serving:

- 1/4 cup of fresh basil leaves
- 1 garlic clove, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of heavy cream
- 1 tablespoon of butter

To start, blend the basil leaves, garlic, and Parmesan cheese in a food processor until finely chopped. In a saucepan, heat the heavy cream and butter over medium heat until the butter is melted. Add the basil mixture to the saucepan and stir until well combined. Cook the sauce for about 5 minutes, stirring occasionally, until it thickens and reduces.
The Pesto Alfredo Reduction has a beautiful green color and a creamy texture. It has a rich and savory taste with a hint of garlic and basil. This sauce is perfect for pasta dishes, but it can also be used as a dip or a spread.
Type of dish: Pasta sauce
Main ingredients: Basil, Parmesan cheese, Heavy cream

Cooking tips:

- Use fresh basil leaves for the best flavor.
- Be careful not to overcook the sauce, as it can become too thick and lose its creamy texture.
- Adjust the amount of garlic and Parmesan cheese to your liking.
In conclusion, the Pesto Alfredo Reduction is a delicious and versatile sauce that is easy to make and perfect for any pasta dish. Its creamy texture and savory taste will leave you wanting more. Give it a try and impress your family and friends with this flavorful sauce!