Peruvian Seco de Carne Beef Stew

Peruvian Seco de Carne Beef Stew is a delicious and hearty dish that is perfect for any occasion. This traditional Peruvian recipe is made with tender beef, a variety of spices, and a flavorful broth that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped carrots
- 1/4 cup of chopped celery
- 1/4 cup of chopped tomatoes
- 1/4 cup of peas
- 1/4 cup of beer
- 1/4 cup of beef broth
- 1 tablespoon of vegetable oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the red onion, cilantro, carrots, celery, tomatoes, and peas, and cook for a few minutes until the vegetables are slightly softened.
Next, add the beer, beef broth, cumin, paprika, garlic powder, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the vegetables are fully cooked.
Once the stew is ready, serve it hot with a side of rice or potatoes. The appearance of this dish is a rich and hearty stew with a deep brown color and a variety of colorful vegetables. The taste is savory and slightly spicy, with a hint of sweetness from the vegetables.
Peruvian Seco de Carne Beef Stew is a classic Peruvian dish that is perfect for any occasion. It is a type of stew that is made with beef, vegetables, and a variety of spices. The three main ingredients of this dish are beef, vegetables, and beer. Try this recipe today and enjoy the delicious flavors of Peru!