Peruvian Quinoa Extravaganza
Peruvian Quinoa Extravaganza is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of quinoa, vegetables, and spices that will tantalize your taste buds. The dish is easy to make and can be served as a main course or a side dish.
Ingredients (serves 4):
- 1 cup quinoa
- 2 cups water
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Cooking tips:
- Rinse quinoa thoroughly before cooking to remove any bitterness.
- Use a non-stick pan to prevent the quinoa from sticking to the bottom.
- Add the vegetables towards the end of the cooking process to retain their crunchiness.
Instructions:
1. In a medium-sized pot, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15-20 minutes or until the water is absorbed and the quinoa is tender.
2. In a large bowl, combine the cooked quinoa, red and yellow bell peppers, red onion, cherry tomatoes, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
4. Serve the Peruvian Quinoa Extravaganza warm or cold.
Appearance and taste:
The Peruvian Quinoa Extravaganza is a colorful and vibrant dish that is sure to impress. The quinoa is fluffy and tender, while the vegetables add a satisfying crunch. The dressing is tangy and flavorful, with a hint of cumin that adds depth to the dish. Overall, this dish is a perfect balance of flavors and textures.
Type of dish:
Main course or side dish
3 main ingredients:
Quinoa, bell peppers, cherry tomatoes
