Peruvian Beef Stew

Peruvian Beef Stew is a hearty and flavorful dish that is perfect for a cold winter night. This dish is made with tender beef, potatoes, carrots, and a variety of spices that give it a unique and delicious taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
Add the onion and garlic to the pot and cook until softened, about 2 minutes. Add the potatoes and carrots and cook for another 5 minutes.
Add the cumin, paprika, oregano, salt, and black pepper to the pot and stir to combine.
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender and the beef is cooked through.
The Peruvian Beef Stew is ready to serve! This dish is a perfect combination of tender beef, flavorful vegetables, and aromatic spices. The appearance of the dish is a rich and hearty stew with a deep red color. The taste is savory and slightly spicy, with a hint of smokiness from the paprika.
This dish can be classified as a stew and its three main ingredients are beef, potatoes, and carrots. Enjoy this delicious and comforting Peruvian Beef Stew with a side of crusty bread or rice for a complete meal.