Peppers and Mozzarella Calzone

Peppers and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy crust, filled with a savory mixture of peppers and mozzarella cheese. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this Peppers and Mozzarella Calzone, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of sliced bell peppers
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle, about 8 inches in diameter. In a small bowl, mix together the sliced bell peppers, shredded mozzarella cheese, olive oil, salt, and pepper.
Spread the mixture evenly over one half of the pizza dough, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
The Peppers and Mozzarella Calzone is a perfect combination of crispy crust, gooey cheese, and savory peppers. The appearance of this dish is appetizing with its golden brown crust and melted cheese oozing out of the center. The taste is a perfect balance of salty and savory flavors, with a hint of sweetness from the peppers.
This dish can be classified as a savory pastry and its three main ingredients are pizza dough, bell peppers, and mozzarella cheese. Try this Peppers and Mozzarella Calzone recipe today and enjoy a delicious Italian meal that is sure to impress!