Pepperoni and Mozzarella Calzone

Pepperoni and Mozzarella Calzone - A Delicious Italian Treat!
Looking for a mouth-watering Italian dish that's easy to make and perfect for any occasion? Look no further than the Pepperoni and Mozzarella Calzone! This classic dish is a favorite among pizza lovers and is sure to satisfy your cravings for something savory and delicious.

To make this tasty dish, you'll need the following ingredients:

- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1 egg, beaten

To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, about 1/4 inch thick. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni and chopped basil.
Fold the dough over the filling, pressing the edges together to seal. Brush the top of the calzone with the beaten egg, then use a sharp knife to cut a few slits in the top to allow steam to escape.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The Pepperoni and Mozzarella Calzone is a delicious and satisfying dish that's perfect for any occasion. It's a great appetizer or main course, and can be served with a side salad or some garlic bread for a complete meal. The appearance of this dish is a golden brown crust with melted cheese and pepperoni peeking out. The taste is a perfect combination of savory and cheesy with a hint of spice from the pepperoni.
In summary, the Pepperoni and Mozzarella Calzone is a classic Italian dish that's easy to make and sure to please. It's a great choice for any occasion, and is sure to become a favorite among your family and friends. This dish can be categorized as a pizza dish and its main ingredients are pizza dough, marinara sauce, and mozzarella cheese.